As kitchens grow to accommodate socializing, we’re losing the efficiency that once was.
Kitchens – a return to inefficient space
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For What It’s Worth · Greenwich, Connecticut real estate, politics, etc.
Hoosiers were made and marketed for kitchens that had a kitchen table that covered the bathtub. They were modeled after the portable kitchens on the westward ho wagon trains. No one with means would be caught dead with one.
Efficiency is if people use kitchens to cost-effectively prep healthy, non-obesity/diabetes/heart dz/colon ca-inducing daily grub, clearly not an achievement of majority of Americans, whether residents of tract home McMansions or slums or many new $10MM+ mansions in CT/NYC/CA w/alleged household “staff” and everything…
With the range of wireless phones it’s not a problem to make reservations or order in.
Kitchens are growing because of social change – people see cooking as a pleasurable craft and part of entertaining as most people no longer have servants to toil away in the back…It is a good thing!