I bought some filets of this fish the other day and they were delicious, egged, floured and then coated with panko bread crumbs and fried in butter, but I wondered: we’re moving down the food chain on fish – these guys are maybe 12″ long, and would have served as food for larger fish, if larger fish were still around. Yes, these perch fillets were half the price of flounder, which is why I bought them, but they are only available because commercial fishermen are now concentrating on them, having killed off their larger predators.
We no longer have cod, for the most part, so now we’re offered capelin, a small, smelt-like fish, but they’re the basic food fish for cod – the cod can’t come back from over-fishing if the fishermen turn to wiping out their forage. I admire commercial fishermen, and I doff my hat at the dangers they endure, but they are complete f’n idiots who are going to kill their industry and deprive their children of a livelihood within a decade, and then come crying to us for a bail-out. The heck with them. These guys have to accept some responsibility and stop killing the feedstock, now. It seems to me that they are going to chase their livelihood all the way to the bottom, which is approaching soon. Morons.
