(10:20) back from clam warding (clam wardening?) at Tods Point, so you can resume poaching. Only one other clammer out and about and he had a permit, damn it, so my pistol remained holstered, my hope of beating him with my clam rake unfulfilled.
So two other wardens and I (we deter miscreants with a show of overwhelming force) decided to clam for ourselves, with great success. You can do it too, if you have a mind to, and a $10 permit obtainable at Town Hall or Sportsmen’s Den. You’ll also need a clam rake, which SD will be glad to sell you for maybe twenty-bucks, maybe less. Good way to spend a frosty winter morning or afternoon (depends on tide) and you’ll easily get the fixings for a good chowder or even clams on the half-shell. Best of all, these babies glow in the dark so you won’t lose them in your refrigerator. Free guide service if you want – contact me.

Only slightly radioactive