Fun fun fun
Busy today, so limited blogging, but all readers are invited to my mother’s memorial party at the Riverside Yacht Club,Club Road, Riverside, from 1:00 – 3:30 tomorrow. This site averages 3,000 individual readers per day, with 16,000 views ( I really should cash in on that, no?), so if a bus caravan shows up we may have to lock the doors but otherwise, come one, come all.
Mickster has said he won’t attend, but I’ll bet he doesn’t know of RYC’s handicapped policy, where the Irish are given wheelbarrows, so they can stand on their hind legs, and the already-relaxed dress code (jeans and a collared shirt are fine) has been eased even farther for the bog trotters: for them, no shoes are required.
I’ll have blank name tags available in order that commenters can label themselves as “Anonymous” – lots of non-drinking friends will also be there, and if they too sign up as Anonymous, the confusion will be complete; you can sort yourselves out at the bar.
In any event, do come; my mother always insisted on a party after her demise, and we’d be honored by your presence.
No gloomy Irish dirges, Mickster, I promise.
Fowl fed vegetarian diets suffer.
Many of the largest U.S. sellers of organic eggs boast that their hens are vegetarian, and for an increasingly food-curious public, this may be great advertising. . . .
Yet for the chickens, who are natural omnivores that readily devour bugs and small animals when they’re available, the forced vegetarianism can be a disaster.
Chickens on an unsupplemented vegetarian diet typically fall short of an essential protein-based amino acid known as methionine, and without it, they fall ill. Worse, the birds will also turn on each other, seeking nutrients by pecking at each other, and these incidents can escalate into a henhouse bloodbath, farmers say.
“They’re really like little raptors – they want meat,” said Blake Alexandre, the owner of a 30,000 chicken operation in far northern California that keeps its birds on pasture. “The idea that they ought to be vegetarians is ridiculous.”
“This is one of those problems caused by the fact that most Americans are so far removed from their food supply,” said Tracy Favre, a farmer and organic inspector who serves on the federal advisory board for organic products. “When I see eggs in the supermarket being advertised as vegetarian this and that, I cringe.”