Back in the 70s, scientists knew that coffee was a tremendous health risk; almost as bad as the deleterious effects of the coming ice age.*
1970’s and ’80’s headline: Coffee is as serious as a heart attack
A 1973 study in the New England Journal of Medicine of more than 12,000 patients found drinking one to five cups of coffee a day increased risk of heart attacks by 60% while drinking six or more cups a day doubled that risk to 120%.
Another New England Journal of Medicine study, in 1978, found a short-term rise in blood pressure after three cups of coffee. Authors called for further research into caffeine and hypertension.
Dr. Frank Hu just finished a 40-year study on the effects of coffee on the human body. People who drink more coffee it turns out, live longer.
Specifically, Hu’s study found that coffee-drinkers have lower risks of cardiovascular and neurodegenerative diseases, as well as suicide.
The research began in 1976, and involved nearly 210,000 people. With all the follow-ups over the years, the study includes 4.7 million person-years of data. The scale meant it took several generations of scientists to complete the study. Hu, a researcher and professor at Harvard Medical School, himself joined in 1996. The enormous amount of data was useful, because coffee is an extraordinarily complicated drink.
“Coffee is certainly a very complex beverage,” Hu told INSIDER. Besides caffeine, it contains hundreds, perhaps thousands, of bioactive compounds. So it’s very difficult, perhaps impossible, to tease out the effects of individual compounds or chemicals.”
Coffee’s health benefits derive from not just a few compounds, but more likely the synergistic effects of many different compounds, minerals, and antioxidants. And while most people think of caffeine when they think of coffee, both regular and decaf coffee have the same effects when it comes to blood diseases and diabetes.
Hu noticed that it’s really hard to study coffee because so many coffee-drinkers smoke.
“We found that the health benefits of coffee are more pronounced, or evident, in people who don’t smoke,” Hu said. “In other words, smoking actually masks the potential health benefits of drinking coffee, and it’s really important to separate the effects of coffee from smoking.”
In addition to Hu’s new study — which had ten co-authors in total — previous research shows that drinking coffee regularly is associated with a decreased risk of diabetes, cardiovascular disease, Parkinson’s disease, and liver disease, including liver cancer. It’s also associated with a decreased risk of depression and suicide, helps the body metabolize blood sugar, improves insulin sensitivity, and can even reduce inflammation.